Grill and Pan Sear

Cuts built for dry heat and a hard sear: hairtail sections, Spanish mackerel, oysters finished under the grill and crab pieces fried in the wok.
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Featured Products

Raw snakehead slices stacked on a board Snakehead slices in a sour soup bowl
Boneless Snakehead Fillets
$43.00
Jumbo oysters on the half shell over ice A single large oyster held in the hand
Jumbo Oysters on the Half Shell
$59.00
Whole Spanish mackerel on ice, silver skin Spanish mackerel steaks seared in a pan
Large Spanish Mackerel, Whole
$39.00
Swimming crabs arranged on crushed ice Steamed swimming crab, shell bright orange
Large Swimming Crabs, Frozen Whole
$57.00
Clams piled on crushed ice Garlic stir-fried clams in a wok
Purged Fresh Clams, Ready to Cook
$31.00
Hairtail sections with silver skin on a tray Pan-fried hairtail sections, golden
Small Eye Hairtail, Cut Sections
$37.00
Golden croaker on crushed ice Steamed golden croaker with ginger and scallion
Wild Golden Yellow Croaker
$44.00
Whole grouper on a bed of ice Steamed grouper with ginger and scallion
Wild Grouper, Whole and Frozen
$82.00
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Jumbo oysters on the half shell over ice A single large oyster held in the hand
Jumbo Oysters on the Half Shell
$59.00
Jumbo Oysters on the Half Shell
$59.00
Oysters opened and left sitting in their own shell with the liquor still in the cup, so the grill does not dry them out and the raw bar does not lose its brine. What It Is Pacific oysters (Crassostrea gigas),...
DE-004
Grill and Pan Sear Shellfish
Oysters opened and left sitting in their own shell with the liquor still in the cup, so the grill does not dry...

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Hairtail sections with silver skin on a tray Pan-fried hairtail sections, golden
Small Eye Hairtail, Cut Sections
$37.00
Small Eye Hairtail, Cut Sections
$37.00
Ribbon-shaped fish cut into even sections from the middle of the body, silver skin left on because that is what crisps in the pan. What It Is Small-eye hairtail (Trichiurus lepturus), also sold as beltfish, cut into sections roughly 6...
DE-006
Grill and Pan Sear Whole Fish
Ribbon-shaped fish cut into even sections from the middle of the body, silver skin left on because that is what crisps in...

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Whole Spanish mackerel on ice, silver skin Spanish mackerel steaks seared in a pan
Large Spanish Mackerel, Whole
$39.00
Large Spanish Mackerel, Whole
$39.00
A big, thick-bodied mackerel with the spotted silver skin left on, frozen at sea so the rich flesh keeps its moisture. What It Is Whole Spanish mackerel (Scomberomorus species), large grade, head on and gutted, with the pale spotted skin...
DE-007
Grill and Pan Sear Whole Fish
A big, thick-bodied mackerel with the spotted silver skin left on, frozen at sea so the rich flesh keeps its moisture. What...

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Swimming crabs arranged on crushed ice Steamed swimming crab, shell bright orange
Large Swimming Crabs, Frozen Whole
$57.00
Large Swimming Crabs, Frozen Whole
$57.00
Whole crabs with thin shells and full bodies, blast frozen after the catch so the meat stays sweet and does not shrivel in the shell. What It Is Swimming crab (Portunus trituberculatus), whole, about 7 to 9 mace each, with...
DE-008
Grill and Pan Sear Shellfish
Whole crabs with thin shells and full bodies, blast frozen after the catch so the meat stays sweet and does not shrivel...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

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