{"product_id":"jumbo-oysters-half-shell","title":"Jumbo Oysters on the Half Shell","description":"\u003cp class=\"lead\"\u003eOysters opened and left sitting in their own shell with the liquor still in the cup, so the grill does not dry them out and the raw bar does not lose its brine.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003ePacific oysters (\u003cem\u003eCrassostrea gigas\u003c\/em\u003e), shucked and trimmed so the meat stays in one shell, about 100 to 150 g each. The shells are scrubbed and the meat is left sitting in its own liquor; nothing is added.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eGrown on racks in cold northern water over three seasons and opened at the shore plant the day they are packed. The trays are loaded shell down so the liquor stays in the cup through freezing and transit.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003ePacific oyster, \u003cem\u003eCrassostrea gigas\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eSingle shell, liquor retained\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eAbout 100 to 150 g per oyster\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003eTray packed, shell down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen on the shell. The meat is firm, the liquor is frozen in the cup, and the shell edges are clean and unbroken.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Thaw flat in the refrigerator for 6 to 8 hours with the shells level so the liquor does not run off. Once thawed, keep them on ice and serve within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 6 months of the production date on the box. Shipped in insulated liners with dry ice; check the shells are still hard frozen on arrival and keep them flat in the freezer.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eHeat is forgiving here, and the shells double as their own serving dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e set the shells on crushed ice and serve with lemon, or a mignonette of vinegar and shallot.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e spoon garlic butter over each oyster and grill for 4 to 5 minutes until the edges begin to curl.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaked\u003c\/strong\u003e cover with spinach, breadcrumb and parmesan and bake at 220 C for 8 minutes until the top browns.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFried\u003c\/strong\u003e dust the meat in cornmeal and fry for 90 seconds, then return it to the shell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"DANIEL EDWARDS","offers":[{"title":"Default Title","offer_id":68242695061873,"sku":"DE-004","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1094\/4312\/1521\/files\/jumbo-oysters-half-shell-1.jpg?v=1794283635","url":"https:\/\/daedbyte.shop\/products\/jumbo-oysters-half-shell","provider":"DANIEL EDWARDS","version":"1.0","type":"link"}